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Welcome

Thank you to all 15,911 visitors

Flash back 2008 Atmosphere

Chef and Pastry Chef Competitions
F&B Competitions
Housekeeper Competitions
Laundry Competition

See you again July 16 – 19, 2009 Bitec, Bangkok

Full show details for 2009 coming soon
or write to info@kavinintertrade.co.th
jay@kavinintertrade.co.th




First time ever in Thailand’s Hospitality Show

Receive up to 50% discount promotion from TRAFS exhibitors for VIP visitors like you who are sourcing new products and/or plan to buy new food equipment and supplies.

For more details, please to go our Business Matching.

Date/Time Executive Chefs Menu
July 24
14.00 - 15.00
Chef Mark Cawley
(Corporate Executive Chef)
Adamas Resort & Spa, Phuket
Roast Loin of Australia Lamb
July 25
14.00 - 15.00
Chef Steven Van Duyn
(Executive Chef)
Dusit Princess Srinakarin, Bangkok
Honey glazed duck breast with wild mushroom crepe parcel, baby vegetables, soubise sauce and pepperd red wine syrup
July 26
14.00 - 15.00
Chef Adrian G. Lamb
(Senior Executive Chef)
Eastin Hotel and Spa, Bangkok
Salmon tataki with paper-thin salad
Butternut and pumpkin soup Tamarind banana curry
July 27
14.00 - 15.00
Chef Marc Torche
(Executive Sous-Chef)
Imperial Queens Park Hotel, Bangkok
Roasted pork tenderlion, herb-polenta, fruit & berries, parma ham crisps, walnut
Competitions
Registration Form
Rules & Regulations
CHEFS & PASTRY CHEFS    
  Gala Dinner Set Competition (First Time in Thailand)
  White Box Competition (First Time in Thailand)
  Bakery Dressing Competition
  Dessert Dressing Competition
F & B    
  Gala Dinner Table Setting Competition
(First Time in Thailand)
  Team Bartender Competition
HOUSE KEEPERS
 
  Giant Bedding Competition
  Bathroom Cleaning and Setting Competition
(First Time in Thailand)
  Honeymoon Bedding Competition
LAUNDRY    
  Giant Shirt Ironing Competition (First Time in Thailand)
CLICK HERE TO DOWNLOAD COMPLETE TIME TABLE
ONLINE REGISTER FOR SEMINARS NOW!
Date Time Topics
Room
July 24 13.30 - 14.30 Laundry Industry & Solution for Global Warming and Future Trend of Laundry Industry
222
  15.30 - 16.30 Less paper, More Control for Hospitality Industry
222
July 25 13.00 - 14.00 Echo "Creating a cleaner, safe world"
นวัตกรรมสร้างสรรค์ความสะอาด ปกป้องโลก โดยใช้น้ำ ไม่ใช่สารเคมี
223
  13.30 - 14.30 Restaurant Management & Cost Reduction Ideas
การบริหารจัดการร้านอาหารแนวใหม่พร้อมแนวคิดการลดต้นทุน
222
  15.00 - 16.00 Ready Space "Maximum Cleaning Power & Flexibility Clean Carpet, Dry and Ready in 30 minutes"
223
  15.30 - 16.30 Hotel Technology
222
July 26 13.00 - 14.00 How to manage hotel successfully?
223
  13.30 - 14.30 นวัตกรรมใหม่ของการซักแห้งด้วยน้ำมันซิลิโคน
222
  15.00 - 16.00 Lagoon นวัตกรรมใหม่ สำหรับการทำธุกิจร้านซักรีดในปัจจุบัน และอนาคต
222
  15.00 - 16.00 Hygiene and Sanitation
223
July 27 11.00 - 12.00 Marketing Strategy for Successul Hotels
222
  13.30 - 14.30 อุปกรณ์เครื่องครัวจาก SANYO
222
  15.00 - 16.00 กลยุทธ์การบริหารครัว ลดรายจ่าย - เพิ่มกำไร
222
Date Time Show Area
July 27 15.00 - 16.00 Latte Art Presentation ZONE 1
  16.00 - 17.00 Barista Show by National Thailand Barista Champion ZONE 1

 

 

 

 

     
 

 
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